Come and check out our weekly Specials Menu!
FOR THE TABLE
21
VEGGIE BEIGNETS
Chickpea, quinoa & dried apricots beignets served with crispy chilli flake mayo (90g)
21
27
BBQ PADRON PEPPERS
Mirin, rice wine vinegar & maldon salt (130g)
27
36
HOUSE-MADE HUMMUS
With wild green shatta, tahini dressing & pomegranate. With house-made bread (200g)
36
34
SEXY LABNEH
Hung and whipped yougurt, olive and sundried tomato tapenade & mint. Served with house-made bread (180g)
34
34
LBFC (Le Bab Fried Chicken)
Free-range chicken thigh with chilli & date relish (180g)
34
56
TUNA TARTARE
Tuna tartare with ponzu dressing, mizuna and hazelnut mayo (180g)
56
BIG PLATES
59
BUTTER CHICKEN
Grilled marinated chicken breast with turmeric rice, butter chicken sauce & cucumber raita (375g)
59
52
AUBERGINE SCHNITZEL
Aubergine in panko crust with tomato & basil sauce, mint & telemea (300g)
52
47
/
100g
STEAK
USDA PRIME SIRLOIN
47
/
100g
78
MOROCCAN LAMB STEW
Slow-cooked lamb shoulder with dried apricots, coriander, white wine, chickpea, quinoa and green olives (350g)
78
79
SEARED SALMON
With grilled aubergine and salsa vierge (tomatoes, green olives and fresh coriander) (400gr)
79
52
USDA PRIME DOUBLE CHEESE BURGER
Two USDA certified prime Black Angus beef smashed patties, cheese, pickles, mustard & ketchup (300g)
52
42
LE BAB FRIED CHICKEN BURGER
Free range crispy fried chicken thigh, house-made chilli & date relish & mayo, iceberg lettuce (270g) Add cheese (+3) / Add Jalapeño (+3)
42
SIDES
37
ROASTED SWEET POTATOES
Roasted Sweet Potatoes with labneh, zhoug and hazelnuts. (240g)
37
31
SPICY VEG SALAD
Crunchy Thai-style Salad with cucumber, red pepper, carrots, mint, coriander, red chilli (200g)
31
22
GREEN SALAD
Organic green salad with radish & pomegranate molasses dresssing (110g)
22
28
CRISPY CRUSHED POTATOES
Roasted, crushed then fried & served with burnt-onion mayo (200g)
28
33
/
41
CHEESY CRISPY CRUSHED POTATOES
Roasted, crushed then fried with telemea & garlic mayo (220g) / add truffles (280g)
33
/
41
SWEET
30
STICKY TOFFEE PUDDING
Served with vanilla ice cream
30
Served daily from 10 am - 4 pm
BRUNCH
41
RICOTTA & MUSHROOM TOAST
With ricotta cheese and organic mushrooms on sourdough toast, rocket and shaved parmesan. (300g)
41
42
AVO ON TOAST WITH HALLOUMI
With roasted peppers, garlic and chilli sauce. (360g)
42
56
EGGS ROYALE
Two poached eggs on organic sourdough toast, hollandaise sauce & smoked salmon. (250g)
56
55
SMOKED SALMON ON TOAST
With poached eggs, cream cheese, miso butter & herb salad. (250g)
55
47
TRUFFLE EGGS BENEDICT
Two free range eggs on organic sourdough toast, with truffle hollandaise sauce & asparagus (250g) ADD BACON +9
47
33
AVO ON TOAST
Smashed avocado on organic sourdough toast with satarash chilli (250g) ADD TWO POACHED EGGS +9
33
46
TURKISH EGGS
Poached eggs with house labneh, organic sautéed greens, miso chilli butter, Le Bab salad seed mix & toasted house-made focaccia (350g)
46
Served with fries. (180g)
SPICY PORK KIMCHI BURGER & FRIES
Get delightfully sloppy with our Spicy Pork Kimchi Burger! Juicy pork patty, gooey cheddar, zesty kimchi, and spicy gochujang mayo, all crowned with a runny fried egg. It's a flavorful, messy masterpiece!
Served with fries. (180g)
Add cheese + 3 Lei.
60
51
VEGAN SHAKSHUKA
Fresh tomato and pepper shakshuka, chickpeas, organic greens & avocado. Comes with house made focaccia (350g)
51
59
SHAKSHUKA
Shakshuka with fresh tomatoes and pepper, cheese, eggs, sumac labneh and herbs. Serve with homemade focaccia (350g)
59
46
CRACK MONSIEUR
Ham & cheese toastie with Nduja (300g)
46
51
CRACK MADAME
Ham & cheese toast with Nduja & fried egg (320g)
51
99
STEAK & EGGS
Grilled Argentinian Black Angus rib-eye & two fried eggs. Have it like Ron Burgundy, add a glass of whiskey for 15 lei
99
49
FRIED CHICKEN CROISSANT
Yes. You read that right. Our LBFC inside a fresh croissant with cheese, bacon, hollandaise & chilli & date relish (270g)
49
33
/
41
CHEESY CRISPY CRUSHED POTATOES
Roasted, crushed then fried. Topped with telemea & served with garlic mayo (220g) / add truffles (280g)
33
/
41
29
YOGHURT BOWL
Greek yoghurt, house-made granola, fresh fruit & house-made berry jam mix (350g)
29
32
FRENCH TOAST WITH ROASTED PLUMS
French toast with roasted plums -served with whipped mascarpone and mint. (290g) ADD ICE CREAM +7.00 LEI
32
32
FRENCH TOAST WITH BANANA AND CINNAMON
Brioche french toast, caramelised banana cinnamon and mascarpone. ADD ICECREAM +7.00 lei
32
COCKTAILS
29
BLOODY MARY
Freshly made tomato juice, pickle juice, salt, pepper, vodka, Worcestershire & Tabasco
29
27
MIMOSA
Fresh orange juice & prosseco
27
COCKTAILS
32
GIN & CHRONIC
CBD oil Gin Sour – virtuous booze
32
29
SUMAC & POMEGRANATE NEGRONI
Bombay Sapphire, Martini Reserva Rubino & Campari
29
26
OLD CUBAN
Bacardi Carta Blanca, lime & Prosecco
26
29
ESPRESSO MARTINI
With Galliano Ristretto & Finlandia
29
25
SUMMER PEACH
Rinquinquin, lemon & Prosecco
25
WHITES
25
/
120
Alb de Petro Vaselo, Petro Vaselo
Recas / Romania / Chardonnay Riesling / 13.5%
25
/
120
150
Dealu Negru, Jelna
Transylvania / Romania / Sauvignon Blanc / 13.9%
150
160
Caii de la Letea, Sarica Niculitel
Dobrogea / Romania / Aligote / 12.5%
160
200
Cuvee Alexandra, Ferdi
Dealu Mare / Romania / Tămâioasă Românească-Sauvignon Blanc / 14.2%
200
PINK WINE
23
/
110
Noblesse, Trantu
Dobrogea / Romania / Pinot Noir / 13%
23
/
110
130
Syrah Rosé, Trantu
Dobrogea / Romania / Syrah / 12.5%
130
160
Nikolaos Rosé, Histria
Dobrogea / Romania / Cabernet Sauvignon / 12.5%
160
SPARKLING
20
Frizzante - from the tap
Veneto / Italy / Glera / 11%
20
130
Prosecco Brut, Cardinal
Valdobbiadene / Italy / 11.5%
130
140
Carassia Blanc de Blancs, Carastelec
Crișana / Romania / Chardonnay / 12%
140
390
La Cuvée Brut, Laurent-Perrier
Champagne / France / Chardonnay-Pinot Noir / 12%
390
RED WINE
25
/
120
Rosu de Petro Vaselo, Petro Vaselo
Recas / Romania / Cab. Sauvignon / 14.5%
25
/
120
160
Malbec, Purcari
Purcari / Republica Moldova / Malbec / 13.5%
160
190
Vinca Benedict, Carastelec
Transylvania / Romania / Pinot Noir / 14%
190
210
Lupi, Gitana
Valul lui Traian / Moldova / Cab. Sauvignon- Merlot-Saperavi / 14.5%
210
270
Cuvée Paul Rezerva 2019, Ferdi
Dealu Mare / Romania / Feteasca Neagra-Cab. Sauvignon / 14.8%
270
BEER & CIDER
Come and check our chalkboard for our everchanging selection of world-class beers.